Our braised beef and black truffle is slow-cooked with red wine to marinate all the flavours. Built on a ‘sofrito’ base of onions, celery and carrots we layer in the flavours of this warm rich filling before we build a ravioli envelope which makes it the perfect piece of pasta. The nutmeg butter adds a woody clove note that enhances the beef and truffle marriage. Parmesan finishes the dish with a touch of saltiness. The only thing you may want to add is a glass of a lovely robust red wine such as our favourite Amarone.
Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
