Flat leaf parsley butter and Mushrooms are often put together in Italian cooking. In this dish we use our classic Mushroom Tortelloni with our exclusive mix of selected mushrooms and we add a classic flat leaf parsley butter. Parmesan finishes the dish to add some saltiness to the finish of the dish.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In