Intermediate
1 min
20 mins
21 mins
1-2
Bring this traditional Neapolitan dish to your home with our easy-to-follow Puttanesca recipe. This savoury dish is perfect for week-night dinners.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
In a frying pan, add a generous drizzle of olive oil. Once hot, add your anchovies, olives and capers. When the anchovies have ‘dissolved’, stir in the Tomato Sauce and bring to a gentle simmer. Cook the sauce uncovered on low heat for 15 minutes and season to taste.
While the sauce is slowly cooking, bring a large saucepan of salted water to a boil. Cook the Tonnarelli for 3-4 minutes. Drain the pasta, then toss with the sauce, adding some starchy pasta water. Stir carefully until all the pasta is well coated.
Garnish with a sprinkle of Parmigiano Reggiano and serve immediately.
Buon Appetito!
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