Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it with our fresh Truffle Butter to make a sauce which will fulfil all your black truffle desires. When garnished with creamy pulled Burrata and a sprinkle of Parmigiano Reggiano, this show-stopping dish is perfect for your next dinner party.
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In