Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it with our fresh Truffle Butter to make a sauce which will fulfil all your black truffle desires. When garnished with creamy pulled Burrata and a sprinkle of Parmigiano Reggiano, this show-stopping dish is perfect for your next dinner party.
![Tortelloni Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce](https://www.latuapasta.com/wp-content/uploads/tortelloni-recipe-wild-boar-tortelloni-with-spicy-tomato-sauce-2.jpg)
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In