Recipe: Truffle & Burrata Trofie Pasta Salad



Prep Time

5 mins

Cook Time

4 mins

Total Time

9 mins




In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad is easy to make and can be enjoyed anywhere, whether it’s the beach, the park or a garden party. This dish will impress not only due to its visual appearance but also down to the mix of Italian flavours.


250 g La Tua Pasta Trofie
80 g Truffle & Artichoke Pesto
125 g fresh Burrata
1 handful of fresh rocket
100 g cherry tomatoes
Fresh parsley
Olive oil

Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.


In a large saucepan add 2.5 litres of salted water and bring to a gentle boil. Add in the Trofie and cook for 3-4 minutes until al dente. Whilst the pasta is cooking, half the tomatoes and put them aside.

Once cooked, drain the pasta and transfer to a large bowl. Add a drizzle of olive oil, stir and let it cool down (the olive oil will prevent the pasta from sticking together).

Once completely cool, add Truffle & Artichoke Pesto and fold it into the pasta. Tear the fresh Burrata into pieces and add it to the pasta salad.

Place a handful of fresh rocket on your plate then add a serving of the pasta. Add extra cherry tomatoes on top and garnish with finely chopped fresh parsley.

Buon Appetito!

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