Pumpkin Tortelloni with Sage Butter

Pumpkin Tortelloni with Sage Butter Sauce


CategoryTagsDifficultyBeginnerCook Time6 minsTotal Time6 minsYields2 Servings

A classic combination that never disappoints – the flavours of Pumpkin & Ricotta perfectly complement when paired with our Sage Butter sauce. This easy recipe promises minimal effort and maximum flavour in a meal that's loved by all ages. To make this recipe suit a Vegetarian by removing the Parmigiano Reggiano.  


INGREDIENTS

250 g La Tua Pasta Pumpkin Tortelloni
30 g La Tua Pasta Sage Butter
30 g Parmigiano Reggiano

Please note that some essential ingredients
are not supplied, this may include salt,
olive oil, pepper, eggs and additional ingredients.

Buy the ingredients

METHOD

1

Boil the Tortelloni in a saucepan filled with 2.5 litres of salted water for 3-4 minutes.

2

Place the Sage Butter into a frying pan on low heat and gently melt.

3

Add the Tortelloni to your butter sauce using a slotted spoon, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.

4

Take the frying pan off the heat and add a generous handful of Parmigiano Reggiano to thicken the sauce. If it becomes too thick, add 1-2 tablespoons of pasta water.

5

Garnish with more Parmigiano Reggiano and serve immediately.

Ingredients

 250 g La Tua Pasta Pumpkin Tortelloni
 30 g La Tua Pasta Sage Butter
 30 g Parmigiano Reggiano

Directions

1

Boil the Tortelloni in a saucepan filled with 2.5 litres of salted water for 3-4 minutes.

2

Place the Sage Butter into a frying pan on low heat and gently melt.

3

Add the Tortelloni to your butter sauce using a slotted spoon, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.

4

Take the frying pan off the heat and add a generous handful of Parmigiano Reggiano to thicken the sauce. If it becomes too thick, add 1-2 tablespoons of pasta water.

5

Garnish with more Parmigiano Reggiano and serve immediately.

Tortelloni Recipe: Pumpkin Tortelloni with Sage Butter Sauce