Trofie Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes

Trofie Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes

Yields1 ServingPrep Time3 minsCook Time4 minsTotal Time7 minsCategoryTags

Ingredients

250 g La Tua Pasta Trofie
80 g fresh Genovese Pesto
150 g cherry tomatoes
Olive oil

Please note that some essential ingredients are not supplied for this recipe. This may include salt,
olive oil, pepper, eggs and additional ingredients.

Method

1

In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.

2

Bring the water to a gentle boil and put in the Trofie. Cook for 3-4 minutes depending on preference.

3

Whilst the pasta is cooking, half the tomatoes. Add them to a large bowl with the Pesto and 2 tablespoons of pasta water.

4

Once cooked, drain the pasta and place it directly into your tomato and pesto medley, add a drizzle of olive oil and combine.

5

Buon Appetito!