Trofie & fresh Genovese Pesto with Cherry Tomatoes Recipe

Trofie & fresh Genovese Pesto with Cherry Tomatoes


Category, DifficultyBeginnerPrep Time3 minsCook Time4 minsTotal Time7 minsYields1 Serving

Italians love pasta all year round and in the sunnier months often combine fresh flavours like Genovese Pesto and cherry tomatoes. This recipe invites the aromas of an Italian summer into your home throughout the year.


INGREDIENTS

250 g La Tua Pasta Trofie
80 g fresh Genovese Pesto
150 g cherry tomatoes
Olive oil

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.

2

Bring the water to a gentle boil and put in the Trofie. Cook for 3-4 minutes depending on preference.

3

Whilst the pasta is cooking, half the tomatoes. Add them to a large bowl with the Pesto and 2 tablespoons of pasta water.

4

Once cooked, drain the pasta and place it directly into your tomato and pesto medley, add a drizzle of olive oil and combine.

5

Buon Appetito!

Ingredients

 250 g La Tua Pasta Trofie
 80 g fresh Genovese Pesto
 150 g cherry tomatoes
 Olive oil

Directions

1

In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.

2

Bring the water to a gentle boil and put in the Trofie. Cook for 3-4 minutes depending on preference.

3

Whilst the pasta is cooking, half the tomatoes. Add them to a large bowl with the Pesto and 2 tablespoons of pasta water.

4

Once cooked, drain the pasta and place it directly into your tomato and pesto medley, add a drizzle of olive oil and combine.

5

Buon Appetito!

Trofie & fresh Genovese Pesto with Cherry Tomatoes Recipe

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