Filled Gnocchi alla Sorrentina Recipe

Filled Gnocchi alla Sorrentina


Category, , DifficultyBeginnerPrep Time2 minsCook Time3 minsTotal Time5 minsYields1 Serving

Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian recipe uses Tomato & Mozzarella filled Gnocchi, elevating the dish while staying true to its simple and minimalist method.


INGREDIENTS

250 g La Tua Pasta Tomato & Mozzarella Filled Gnocchi
300 g La Tua Pasta Artisan Tomato Sauce
125 g fresh Mozzarella
30 g Grated Parmigiano Reggiano
Fresh basil leaves
Olive oil

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

Boil the filled Gnocchi in 2.5 litres of salted water for 3-4 minutes.

2

In a frying pan, gently simmer your Tomato Sauce and add 2 tablespoons of the starchy pasta water.

3

Drain the Gnocchi and combine with the sauce. Cook for 1 extra minute in the sauce, making sure the pasta is thoroughly coated.

4

Tear your Mozzarella ball into pieces and add it to the frying pan. Turn off the heat immediately and gently stir until the residual heat slightly melts the cheese.

5

Garnish with a drizzle of olive oil, Parmigiano Reggiano and fresh basil leaves.

6

Buon Appetito!

Ingredients

 250 g La Tua Pasta Tomato & Mozzarella Filled Gnocchi
 300 g La Tua Pasta Artisan Tomato Sauce
 125 g fresh Mozzarella
 30 g Grated Parmigiano Reggiano
 Fresh basil leaves
 Olive oil

Directions

1

Boil the filled Gnocchi in 2.5 litres of salted water for 3-4 minutes.

2

In a frying pan, gently simmer your Tomato Sauce and add 2 tablespoons of the starchy pasta water.

3

Drain the Gnocchi and combine with the sauce. Cook for 1 extra minute in the sauce, making sure the pasta is thoroughly coated.

4

Tear your Mozzarella ball into pieces and add it to the frying pan. Turn off the heat immediately and gently stir until the residual heat slightly melts the cheese.

5

Garnish with a drizzle of olive oil, Parmigiano Reggiano and fresh basil leaves.

6

Buon Appetito!

Filled Gnocchi alla Sorrentina Recipe

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