Gnocchi alla Sorrentina
Sorrento is a lovely town just south of Amalfi on the Amalfi coast where the traditional taste of fresh mozzarella and sun kissed tomatoes grown on the slopes of Vesuvius bring a burst of flavour to any recipe ‘Alla Sorrentina.’ Our twist is making this dish with our signature filled gnocchi. Filled tomato and mozzarella potato gnocchi topped with our handmade tomato sauce brings the sunniness of the Amalfi coast to your kitchen. Finish the dish with a sprinkle of Parmesan and it is ready to eat.
INGREDIENTS
Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes
METHOD
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Gnocchi
Cook for 3 – 4 minutes depending on preference
Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the gnocchi with the tomato sauce, plate and garnish with Parmesan
Buon Appetito!
Ingredients
Directions
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Gnocchi
Cook for 3 – 4 minutes depending on preference
Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the gnocchi with the tomato sauce, plate and garnish with Parmesan
Buon Appetito!