Recipe: Filled Gnocchi alla Sorrentina



Prep Time

2 mins

Cook Time

3 mins

Total Time

5 mins




Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian recipe uses Tomato & Mozzarella filled Gnocchi, elevating the dish while staying true to its simple and minimalist method.

Sorrento is a lovely town just south of Amalfi on the coast where the traditional taste of fresh mozzarella and sun kissed tomatoes bring a bring a burst of flavour to any recipe ‘Alla Sorrentina.’ Our twist is making this dish with our signature filled gnocchi. Filled tomato and mozzarella potato gnocchi topped with our handmade tomato sauce brings the sunniness of the Amalfi coast to your kitchen. Finish the dish with a sprinkle of parmesan and its is ready to eat.


250 g La Tua Pasta Tomato & Mozzarella Filled Gnocchi
300 g La Tua Pasta Artisan Tomato Sauce
125 g fresh Mozzarella
30 g Grated Parmigiano Reggiano
Fresh basil leaves
Olive oil

Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.


Boil the filled Gnocchi in 2.5 litres of salted water for 3-4 minutes.

In a frying pan, gently simmer your Tomato Sauce and add 2 tablespoons of the starchy pasta water.

Drain the Gnocchi and combine with the sauce. Cook for 1 extra minute in the sauce, making sure the pasta is thoroughly coated.

Tear your Mozzarella ball into pieces and add it to the frying pan. Turn off the heat immediately and gently stir until the residual heat slightly melts the cheese.

Garnish with a drizzle of olive oil, Parmigiano Reggiano and fresh basil leaves.

Buon Appetito!

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