Pasta Recipes
Mac & Cheese Recipe
If you’re tired after a long day and don’t want to spend too long cooking our Mac & Cheese combines…
Recipe: Asparagus Tortelloni with Lemon Butter
Asparagus features heavily in Italian cooking as Italy is the largest producer of green asparagus in Europe. We love making…
Recipe: Aubergine Parmigiana Tortelloni with Tomato Sauce
Melanzane, or Aubergine features across much of the Southern Mediterranean cooking and diets. In Italian cooking this vegetable features across…
Recipe: Beef & Truffle Ravioli with Nutmeg Butter
Our braised beef and black truffle is slow-cooked with red wine to marinate all the flavours. Built on a ‘sofrito’…
Recipe: Beetroot & Goat Cheese Ravioli with Walnut Pesto
This is a unique recipe which features one our signature filled pasta fillings, beetroot and goat’s cheese. The blood red…
Recipe: Beetroot Gnocchi & Vegan Pesto
Bring your supper to life with the bright and cheerful colours of this dish. Our Beetroot Gnocchi and fresh Genovese…
Recipe: Black Truffle Tortelloni with Truffle Butter
Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer…
Recipe: Braised Beef Ravioli with Sun-dried Tomato Pesto
Our slow cooked braised beef is always a crowd pleaser. It takes time to marinate the beef and slowly melt…
Recipe: Creste di Gallo with Nduja & Red Pepper Cream
This surprisingly simple to prepare yet refined recipe uses Nduja, a spicy spreadable pork salami with a fiery kick. When…
Recipe: Filled Gnocchi alla Sorrentina
Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian…
Recipe: Fusilli alla Tartufata
Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it…
Recipe: Gnocchi al Ragu (with Bolognese Sauce)
Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly…
Recipe: Gnocchi alla Sorrentina Arrabbiata
Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist…
Recipe: Gnocchi with Truffle Butter
Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create…
Recipe: Lasagna
Italians love having Lasagne for Sunday lunch when it’s time to gather with all their relatives around good food. This…
Recipe: Mushroom Tortelloni with Garlic & Parlsey Butter
Flat leaf parsley butter and Mushrooms are often put together in Italian cooking. In this dish we use our classic…
Recipe: Mushroom Tortelloni with Truffle Butter
Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer…
Recipe: Nduja Tortelloni with Red Pesto
Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy…
Recipe: Orecchiette with Red Pesto & Capers
The three key ingredients in this dish all come from southern Italy. The classic style of Orecchiette made of eggless…
Recipe: Orecchiette with Tomato Sauce Recipe
This recipe is versatile and highly customisable — add in your favourite veg for a balanced delicious meal or leave…
Recipe: Paccheri with Prawns, Cherry Tomatoes & Pistachio Pesto Sauce
An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special…
Recipe: Pappardelle with Wild Boar Ragu
Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty wild boar ragu is made…
Recipe: Peas & Shallots Ravioli with Lemon Butter
We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we…
Recipe: Penne with Asparagus & Pancetta
Take advantage of asparagus being in season with this classic dish. The crunchy Pancetta brings its wonderful saltiness, creating a…
Recipe: Pumpkin Ravioli with Bolognese Sauce
Pumpkin Cappellacci (or Tortelli) with Bolognese Sauce is part of the culinary tradition of Ferrara in the Emilia Romagna Region.…