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Tagliatelle with Beef Shin Ragu

Serves 1-2
£11.45

Transport yourself to a Trattoria (restaurant) in Bologna with this simple yet flavoursome Tagliatelle & Beef Shin Ragu dish. Our beef is stewed and slow-cooked in a red wine reduction for up to 4 hours, resulting in a ragu full of flavour.

Twist your fresh egg Tagliatelle and try this simple Italian classic.

Product Quantity

Tagliatelle Egg Pasta

250g
1

Artisan Beef Shin Ragu - Ragu’ di Manzo (300g)

£6.00
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.45
1
About Tagliatelle with Beef Shin Ragu

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water

Frozen: Cook for 5-6 minutes in salted boiling water

  1. Bing well-salted water to a boil. Put the Tagliatelle in and cook for 4 minutes.
  2. Gently heat the Beef Shin Ragu in a frying pan and transfer the Tagliatelle using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the tomato sauce.
  3. Cook for 1 extra minute until the sauce and Tagliatelle are well-combine.
  4. Plate and garnish with Parmigiano.
  5. Buon Appetito!

Egg Tagliatelle: Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Beef Shin Ragu: Water, Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g1185
Energy (Kcal)/100g280
Fat/100g4.0
Of which Saturated/100g1.1
Carbohydrate/100g47.7
Of which Sugar/100g1.3
Protein/100g12.6
Salt/100g0.7

For allergens, including cereals containing gluten, see ingredients in Bold.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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