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Slow Cooked Beef & Red Wine Tortelloni

Serves 1-2


Our Artisan Tortelloni is hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is marinated in red wine and then slowly braised to ensure the most incredible melt-in-your-mouth texture. Honour this Tortelloni with the delicate Sage Butter sauce to enhance the depth of flavour.

About Slow Cooked Beef & Red Wine Tortelloni

Pasta made fresh daily with premium Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Authentic fresh pasta hand-made in London by an artisan family business.

Made fresh daily with premium quality Italian and UK ingredients.

Cook in boiling water for just a few minutes.

Bring 2.5 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Slow Cooked Beef & Red Wine Tortelloni and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Beef Shin (35.5%), Onions, Carrots, Celery, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Bay Leaves, Thyme, Black Pepper.

Dusted with rice flour.

Wheat, Egg, Celery.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 902
Energy (Kcal)/100g 214
Fat/100g 6.0
Of which Saturated/100g 2.0
Carbohydrate/100g 28.4
Of which Sugar/100g 1.8
Protein/100g 11.0
Salt/100g 1.2

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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