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Slow Cooked Beef & Red Wine Tortelloni


Our Artisan Tortelloni is hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is marinated in red wine and then slowly braised to ensure the most incredible melt-in-your-mouth texture. Honour this Tortelloni with the delicate Sage Butter sauce to enhance the depth of flavour.

About Slow Cooked Beef & Red Wine Tortelloni

Fresh egg pasta filled with slow-cooked beef & red wine
Authentic fresh pasta hand-made in London by an artisan family business
Made fresh daily with premium quality Italian and UK ingredients
Cook in boiling water for just a few minutes
Our stunning image is for illustration purposes only and shows one of the possible combinations you can do with additional products

Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
Drain and serve with Sage Butter

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Beef Shin (35.5%), Onions, Carrots, Celery, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (Wheat), Bay Leaves, Thyme, Black Pepper.

Wheat, Egg, Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 902
Energy (Kcal)/100g 214
Fat/100g 6.0
Of which Saturated/100g 2.0
Carbohydrate/100g 28.4
Of which Sugar/100g 1.8
Protein/100g 11.0
Salt/100g 1.2

Packed in a protective atmosphere.
Keep Refrigerated at 0-5C.
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 1 month, cook from frozen

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