£11.00
Our Artisan Tortelloni is hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is slowly braised and roasted to ensure the most incredible melt-in-your-mouth texture. This dish includes both fresh Tortelloni and Sage Butter for 1-2 people
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Price range: £5.50 through £17.60
Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in salted boiling water
Frozen: Cook for 4-5 minutes in salted boiling water
Buon Appetito!
Slow Cooked Beef & Red wine Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Beef Shin (35.5%), Onions, Carrots, CELERY, Chianti D.O.C.G. 12.5% ABV (8.3%), Water, Veal Stock [(Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Potato flakes (emulsifier mono & di glycerides of fatty acids, E471 – 0.9% max), Extra-Virgin Olive Oil, Salt, Shallots, Sunflower Oil, Rosemary, Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Thyme, Black Pepper, Bay Leaves. (Dusted with rice flour)
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK, CELERY.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 818 |
|---|---|
| Energy (Kcal)/100g | 195 |
| Fat/100g | 12.6 |
| Of which Saturated/100g | 1.8 |
| Carbohydrate/100g | 20.5 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 12.4 |
| Salt/100g | 0.9 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within months, cook from frozen.
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