Fusilli Egg Pasta
£3.00 – £10.00
Fusilli is a type of spiral-shaped pasta with diagonally cut ends. The twists and turns are good for holding rich and chunky pasta very well. It is made using only premium quality Italian durum wheat flour and it features a high egg content (28%). Fusilli is traditionally cooked al dente. This is a very versatile pasta as it can be cooked and served in many ways. Traditionally is boiled and served with a sauce. However you can also bake in the oven or serve it cold as a pasta salad. Either way we hope you will enjoy it! Suitable for freezing.
Feature:
- Authentic Fresh Pasta made in London by an Artisan Family Business;
- Premium quality and suitable for vegetarians;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
- They cook in boiling water in just a few minutes.
Ingredients:
- Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;
- Dusted with rice flour.
Allergens
- Wheat, Egg;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4,0 |
| Of which Saturated/100g | 1,1 |
| Carbohydrate/100g | 47,7 |
| Of which sugar/100g | 1,3 |
| Protein/100g | 12,6 |
| Salt/100g | 0,7 |
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