Fusilli Egg Pasta


Fusilli is a type of spiral-shaped pasta with diagonally cut ends. The twists and turns are ideal for holding rich chunky sauce, ensuring you get the perfect bite every time. It is made using only using a combination of premium quality Italian durum wheat and ’00’ flour with a high 30% egg content). Fusilli is the perfect companion for any sauce and is traditionally served al dente.

This versatile pasta can be cooked and served in many ways. Fusilli is traditionally boiled and served with a sauce, however, it works perfectly for a pasta bake it in the oven or served cold in a pasta salad.

Suitable for freezing.