Fusilli Egg Pasta
£3.00 – £10.00
Fusilli is a type of spiral-shaped pasta with diagonally cut ends. The twists and turns are ideal for holding rich chunky sauce, ensuring you get the perfect bite every time. It is made using only using a combination of premium quality Italian durum wheat and ’00’ flour with a high 30% egg content). Fusilli is the perfect companion for any sauce and is traditionally served al dente.
This versatile pasta can be cooked and served in many ways. Fusilli is traditionally boiled and served with a sauce, however, it works perfectly for a pasta bake it in the oven or served cold in a pasta salad.
Suitable for freezing.
Feature
- Authentic fresh pasta made in London by an artisan family business.
- Due to production, our 250g pack of Fusilli is pasteurised only.
- Premium quality and suitable for vegetarians.
- This pasta is only available pasteurised
- Made fresh daily with premium quality Italian ingredients and free-range eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
- They cook in boiling water for just a few minutes.
Ingredients:
- Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.
Allergens
- For allergens, including cereals containing gluten, see ingredients in BOLD.
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard & Soy.
Storage Instruction
- Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days. Suitable for freezing
- Once opened consume within 3 days
- Suitable for Freezing
- Freeze on day of purchase and consume within 3 months, cook from frozen
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
