Feature
- Authentic fresh pasta made in London by an artisan family business.
- Due to production, our 250g pack of Fusilli is pasteurised only.
- Premium quality and suitable for vegetarians.
- This pasta is only available pasteurised
- Made fresh daily with premium quality Italian ingredients and free-range eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
- They cook in boiling water for just a few minutes.
Ingredients:
- Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.
Allergens
- For allergens, including cereals containing gluten, see ingredients in BOLD.
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard & Soy.
Storage Instruction
- Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days. Suitable for freezing
- Once opened consume within 3 days
- Suitable for Freezing
- Freeze on day of purchase and consume within 3 months, cook from frozen
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
Energy (KJ)/100g | 1185 |
---|---|
Energy (Kcal)/100g | 280 |
Fat/100g | 4.0 |
Of which Saturated/100g | 1.1 |
Carbohydrate/100g | 47.7 |
Of which sugar/100g | 1.3 |
Protein/100g | 12.6 |
Salt/100g | 0.7 |