Fusilli Egg Pasta (250g & 1kg) La Tua Pasta

Fusilli Egg Pasta

Serves 1-2


Fusilli are a type of spiral-shaped pasta with diagonally cut ends and have become one of the most recognisable shapes. Leave dry pasta behind and try our fresh Fusilli. This authentic shape is ideal for holding rich, chunky sauce due to its twists and turns, ensuring you get the perfect bite every time. Made using a combination of premium quality Italian durum wheat and ’00’ flour with a high egg content (30%). Fusilli are the perfect companion for any sauce and are traditionally served al dente. Fusilli are traditionally boiled and served with a sauce, we recommend our Lamb Romanesco Ragu or with Genovese Pesto. However, this versatile pasta can be cooked and served in many ways and work perfectly for a pasta bake in the oven or a cold pasta salad.

About Fusilli Egg Pasta

Authentic fresh pasta made in London by an artisan family-run business.

250g only available pasteurised.

Made fresh daily with premium quality Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Suitable for vegetarians.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Fusilli and:

  • Fresh: Cook for 4-5 minutes in salted boiling water.
  • Frozen: Cook for 5-6 minutes in salted boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Egg (30%), Durum Wheat Flour, Salt.

Dusted with rice flour.

Wheat, Egg.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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