Price range: £7.00 through £22.40
This filling brings together the distinctive taste of goat cheese, gorgonzola, and Italian hard cheese blended with delicate ricotta. Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. You can keep this Ravioli simple with a generous sprinkling of Parmigiano Reggiano or pair with our Fresh Tomato Sauce or try them with melted butter and crushed walnuts.
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Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Authentic fresh pasta made in London by an artisan family business.
Quality that has received a Great Taste Award by The Guild of Fine Food (2021).
Cook in boiling water for just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Four Cheese Ravioli and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (50%) – Ricotta Cheese (MILK), Italian grated cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG), Gorgonzola Cheese (MILK, salt, rennet), Goat Cheese (MILK), MILK, Black Pepper.
(Dusted with rice flour)
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 935 |
|---|---|
| Energy (Kcal)/100g | 222 |
| Fat/100g | 8.9 |
| Of which Saturated/100g | 4.4 |
| Carbohydrate/100g | 21.4 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 14.5 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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