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Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)


The inspiration for our handmade Beef Shin Ragu hails from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.

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About Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)

Premium quality and made fresh daily with premium quality Italian ingredients.

100% British or Irish Beef.

Fresh Artisan Sauce homemade in our kitchen.

Slow-cooked for 6 hours.

14 days minimum shelf life.

Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.

Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.


Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 283
Energy (Kcal)/100g 68
Fat/100g 4.4
Of which Saturated/100g 1.5
Carbohydrate/100g 1.6
Of which Sugar/100g 1.5
Protein/100g 4
Salt/100g 0.5

Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 days.

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