The inspiration for our handmade Beef Shin Ragu hails from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.
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Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)
£5.00
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)
Fresh Artisan Sauce homemade in our kitchen
Premium quality and made fresh daily with premium quality Italian ingredients
14 days minimum shelf life
100% British or Irish Beef
Slow-cooked for 6 hours
Cooking Instructions
Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Ingredients
Water, Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 383 |
|---|---|
| Energy (Kcal)/100g | 68 |
| Fat/100g | 4.4 |
| Of which Saturated/100g | 1.5 |
| Carbohydrate/100g | 1.6 |
| Of which Sugar/100g | 1.5 |
| Protein/100g | 4 |
| Salt/100g | 0.5 |
Storage Instructions
Store in a cool, dry place
Once opened keep refrigerated and consume within 2 days