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Wildfarmed Pappardelle with Red Bell Pepper Pesto

Serves 1-2
£11.47

Prepare to embark on a culinary adventure with our meticulously crafted creation: Wildfarmed Pappardelle.

This pasta is a testament to quality, blending Italian 00 with Wildfarmed flour. This special flour is cultivated with the utmost care and without any ‘cides (pesticides, herbicides and fungicides). The result? A pasta boasting a rich, nutty depth of flavour, thanks to Wildfarmed’s natural methods. Coating this textured Pappardelle, you’ll find the red bell pepper pesto, with the smooth richness of cashew nuts, create a sauce that, when combined, results in a nutty yet smooth & creamy delight.

Product Quantity
Pappardelle Wildfarmed (250g) La Tua Pasta

Pappardelle Wildfarmed

250g
1
Crema di Peperoni - Red Bell Pepper Pesto - Frantoio Sant'Agata (90g)

Crema di Peperoni - Red Bell Pepper Pesto - Frantoio Sant'Agata (90g)

£5.22

In stock

1
Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
SKU Z-Wildfarmed-Pappardelle-Red-Bell-Pepper-Pesto Categories: , , , , Tags: , , , , , , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards
About Wildfarmed Pappardelle with Red Bell Pepper Pesto

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Replace the provided Parmigiano with a suitable alternative to make this dish Vegetarian-friendly.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

    1. Bring approx. 2.5 litres of salted water to a boil. Add your Pappardelle and cook for 4-5 minutes.
    2. Gently warm your Reb Bell Pepper Pesto in a frying pan whilst the pasta is cooking.
    3. Carefully remove the Pappardelle and place within the Pesto, ensuring to take some pasta water with them. It’ll slightly liquidise the Red Bell Pepper Pesto, ensuring a better coating of the Pappardelle.
    4. Carefully serve and garnish with some Parmigiano Reggiano.

Buon Appetito!

Wildfarmed Pappardelle: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Wildfarmed Wheat Flour, Free Range Pasteurised Egg, Water, Salt. Dusted with rice flour.

Red Bell Pepper Pesto: Peppers 47%, Extra Virgin Olive oil 34%, Cashews (Nuts), Corn Starch, Rice Flour, Sea Salt, Wine Vinegar, Garlic Powder, Acidity Regulator: Lactic Acid

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1144 1777 1633
Energy (Kcal)/100g 270 432 392
Fat/100g 3.5 44 28
Of which Saturated/100g 0.8 6.7 19
Carbohydrate/100g 46.6 1.5 0
Of which Sugar/100g 1.2 1.5 0
Protein/100g 10.9 4.6 33
Salt/100g 1.5 3.7 1.6

Wheat, Egg, Milk, Nuts.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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