£10.50
We’ve paired up our core ingredients to allow you to create a homage to Vincenzo Bellini’s masterpiece “La Norma”. Pasta alla Norma encapsulates the essence and taste reminiscent of Sicily. Our fresh pasta is paired with Tomato Sauce, fried eggplants and a generous sprinkle of Parmigiano Reggiano.
Turn supper into something special with this marvellous recipe.
You only need one aubergine to make a Paccheri Alla Norma at home. To make it vegetarian-friendly, replace Parmigiano Reggiano with a suitable alternative.
Find below cooking instructions on how to create this dish in less than 20 minutes.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Replace the provided Parmigiano with a suitable alternative to make this dish Vegetarian-friendly.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Paccheri: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Artisan Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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