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Paccheri alla Norma

Serves 1-2

£9.60

We’ve paired up our core ingredients to allow you to create a homage to Vincenzo Bellini’s masterpiece “La Norma”. Pasta alla Norma encapsulates the essence and taste reminiscent of Sicily. Our fresh pasta is paired with Tomato Sauce, fried eggplants and a generous sprinkle of Parmigiano Reggiano.

Turn supper into something special with this marvellous recipe.

You only need one aubergine to make a Paccheri Alla Norma at home. To make it vegetarian-friendly, replace Parmigiano Reggiano with a suitable alternative.

Find below cooking instructions on how to create this dish in less than 20 minutes.

Product Quantity

Paccheri Pasta (150g)

£2.25 each
2

Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

£3.85
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
About Paccheri alla Norma

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Replace the provided Parmigiano with a suitable alternative to make this dish Vegetarian-friendly.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

  1. Wash and cut your aubergine (slices approx 8mm thick). Salt them and let them sit for approx 15 mins.
  2. Rinse off the salt and dry your aubergine with a towel.
  3. Pour and heat some olive oil in a frying pan. Gently fry the aubergines until golden; turn regularly.
  4. Bring your salted water to a boil.
  5. Place 200g of Paccheri in the salted boiling water and cook for 4-5 mins.
  6. Meanwhile, bring the fresh Tomato Sauce to a gentle boil.
  7. Drain your pasta and mix it with the Tomato Sauce.
  8. Garnish with the aubergines and a generous sprinkle of Parmigiano. 

Buon Appetito!

Paccheri Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Artisan Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.

Parmesan: Milk, Salt, Rennet.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 695
Energy (Kcal)/100g 166
Fat/100g 0.2
Of which Saturated/100g 0.1
Carbohydrate/100g 36.7
Of which Sugar/100g 1.0
Protein/100g 0.2
Salt/100g 0.04

Keep Refrigerated at 0-5C.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month. Cook from frozen.

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