Mafalde Egg Pasta
£3.00 – £10.00
Mafalde, also known as Reginette, is a type of ribbon-shaped pasta. This frilly Tagliatelle is flat and wide with wavy edges on both sides. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing.
Feature
- Authentic Fresh Pasta made in London by an Artisan Family Business;
- Premium quality and suitable for vegetarians;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
- They cook in boiling water in just a few minutes.
Ingredients:
- Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;
- Dusted with rice flour.
Allergens
- Wheat, Egg;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4,0 |
| Of which Saturated/100g | 1,1 |
| Carbohydrate/100g | 47,7 |
| Of which sugar/100g | 1,3 |
| Protein/100g | 12,6 |
| Salt/100g | 0,7 |
