Feature
- Authentic Fresh Pasta made in London by an Artisan Family Business;
- Premium quality and suitable for vegetarians;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
- They cook in boiling water in just a few minutes.
Ingredients:
- Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;
- Dusted with rice flour.
Allergens
- Wheat, Egg;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
Energy (KJ)/100g | 1185 |
---|---|
Energy (Kcal)/100g | 280 |
Fat/100g | 4,0 |
Of which Saturated/100g | 1,1 |
Carbohydrate/100g | 47,7 |
Of which sugar/100g | 1,3 |
Protein/100g | 12,6 |
Salt/100g | 0,7 |