FREE DELIVERY ON ORDERS OVER £40 (T&C apply)

Mafalde & Beef Shin Ragu

Serves 1-2
£10.75

Transform your home into a little Venetian trattoria for one evening with this sumptuous and fragrant Mafalde with Beef Shin Ragu. This recipe is extremely simple to make and pairs perfectly with a glass of full-bodied red wine.

Product Quantity

Mafalde Egg Pasta

250g
1

Artisan Beef Shin Ragu - Ragu’ di Manzo (300g)

£6.00
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
SKU Z-Mafalde-Beef-Shin-Ragu Categories: , , Tags: , , ,

You may also like…

Original price was: £9.55.Current price is: £8.85.

Original price was: £7.55.Current price is: £6.85.

About Mafalde & Beef Shin Ragu

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water

  1. Bring well-salted water to a boil. Simmer the Mafalde and cook for 4 minutes.
  2. Gently heat the Beef Shin Ragu in a frying pan and transfer the Mafalde using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the tomato sauce.
  3. Cook for 1 extra minutes until the sauce and Mafalde are well combined.
  4. Plate and garnish with Parmiginao.

Buon Appetito!

Mafalde: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Beef Shin Ragu: Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1185 283 1633
Energy (Kcal)/100g 280 68 392
Fat/100g 4.0 4.4 28
Of which Saturated/100g 1.1 1.5 19
Carbohydrate/100g 47.7 1.6 0
Of which Sugar/100g 1.3 1.5 0
Protein/100g 12.6 4.0 33
Salt/100g 0.7 0.5 1.6

Wheat, Egg, Milk, Celery.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

ENJOY 10% OFF YOUR FIRST ORDERSign up and get this exclusive new customer discount and more.

* indicates required

By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.