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Asparagus & Ricotta Tortelloni


Our artisan Tortelloni are hand-folded to ensure that each and everyone is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with delicate ricotta and tender tips of Italian asparagus. We then enhance the flavour by adding Italian hard cheese. They can be served with simple olive oil and Parmigiano Reggiano, or cream, salmon, or even dry-cured ham!

Authentic fresh pasta hand-made in London by an artisan family business
Quality that has received 2 Great Taste Awards by The Guild of Fine Food (2016, 2017 & 2021)
Made fresh daily with premium Italian ingredients and free-range eggs.
We don’t add any artificial colourants, preservation, additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta)
Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Asparagus (48%), Ricotta Cheese (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Black PepperDusted with rice flour.

Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 856
Energy (Kcal)/100g 203
Fat/100g 5.2
Of which Saturated/100g 2.4
Carbohydrate/100g 28.0
Of which Sugar/100g 1.7
Protein/100g 10.3
Salt/100g 0.8

Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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