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Asparagus & Ricotta Tortelloni

Serves 1-2

£7.50£24.00

Our artisan Tortelloni are hand-folded to ensure that each and everyone is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with delicate ricotta and tender tips of Italian asparagus. We then enhance the flavour by adding Italian hard cheese. They can be served with simple olive oil and Parmigiano Reggiano, or cream, salmon, or even dry-cured ham!

About Asparagus & Ricotta Tortelloni

Made fresh daily with premium Italian ingredients and free-range eggs.

We don’t add any artificial colourants, preservation, additives or colourants.

Suitable for vegetarians.

Authentic fresh pasta hand-made in London by an artisan family business.

Quality that has received 2 Great Taste Awards by The Guild of Fine Food (2016, 2017 & 2021).

Cook in boiling water for just a few minutes

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Asparagus Tortelloni and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with parmesan and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Asparagus (48%), Ricotta Cheese (Milk ), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Black Pepper.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 856
Energy (Kcal)/100g 203
Fat/100g 5.2
Of which Saturated/100g 2.4
Carbohydrate/100g 28.0
Of which Sugar/100g 1.7
Protein/100g 10.3
Salt/100g 0.8

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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