Wild Boar Tortelloni with Spicy Tomato Sauce

Serves 1-2

Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour.  Often this dish is made as a slow-cooked ragu mixed with plain pasta.  In this La Tua Pasta Dish, we turn the pasta and the ragu inside out and put the slow-cooked wild boar inside the pasta.  As with many great Italian dishes we start with a classic ‘sofrito’ of carrots, onions and celery as a base from which to build the flavour.  We then slowly braise our wild boar with red wine to soften and tenderise the meat and add a lovely velvety richness.  The spicy tomato sauce of our dish adds the right kick to our perfectly seasoned filling.  With a rich dish like this, a complex Tuscan Barolo fits perfectly.

Order our Wild Boar Tortelloni with Spicy Tomato Sauce to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, sauce and Parmesan topping.

Product Quantity

Braised Wild Boar Tortelloni


Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Wild Boar Tortelloni with Spicy Tomato Sauce

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large saucepan, add 2 litres of salted water
  2. Bring the water to a gentle boil and put in the Tortelloni.
  3. Cook for 4-5 and a half minutes, depending on preference.
  4. Gently heat the tomato sauce in a frying pan without burning and transfer the Tortelloni using a slotted spoon making sure that some of the starchy pasta water makes it into the pan with the Spicy Tomato Sauce.
  5. You can always add 1 tablespoon of pasta water after if you would like.
  6. Gently coat the tortelloni with the tomato sauce, plate and garnish with Parmigiano Reggiano.

Buon Appetito!

Wild Boar Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Wild Boar (Genuinely wild; Shot may remain) (33%), Pork (29%), Carrots, Celery, Onions, Italian Grated Cheese (Cow’s Milk, Salt, Rennet from vegetable culture. Preservative: Lysozyme proteine from Egg), Pasteurised Egg, Red Wine (De –Alcoholised Wine from Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Extra-Virgin Olive Oil, Unsalted Butter (Milk), Rosemary, Salt. Dusted with rice flour.

Spicy Tomato Sauce: Tomatoes (77%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt, Dried Chillies (0.2%).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 973 182 1633
Energy (Kcal)/100g 231 44 392
Fat/100g 5.9 2.6 28
Of which Saturated/100g 2.1 0.4 19
Carbohydrate/100g 27.8 3.7 0
Of which Sugar/100g 1.5 3.3 0
Protein/100g 15.7 0.8 33
Salt/100g 0.9 0.5 1.6

Wheat, Egg, Milk, Celery, Metabisulphite.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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