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Spinach & Ricotta Tortelloni

Serves 1-2

£7.00£22.40

Our Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. Our pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience!

Suitable for freezing.

About Spinach & Ricotta Tortelloni

Made fresh daily with premium quality Italian ingredients and Free Range Eggs.

Ingredients are 100% natural ingredients: we do not add any additives or colourants.

Suitable for vegetarians.

Premium quality hand-folded Pasta that over the years has been awarded 9 Great Taste Awards by The Guild of Fine Food.

Authentic fresh pasta hand-made in London by an artisan family business.

They cook in boiling water in just a few minutes.

Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Spinach & Ricotta Tortelloni and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with parmesan and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 982
Energy (Kcal)/100g 233
Fat/100g 7.6
Of which Saturated/100g 3.9
Carbohydrate/100g 27.8
Of which Sugar/100g 1.6
Protein/100g 12.8
Salt/100g 1.0

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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