£13.00
Melanzane, or Aubergine, features across much of Southern Mediterranean cooking and diets. In Italian cooking this vegetable pops up in a number of famous dishes. Classic Parmigiana layers aubergine with mozzarella and tomatoes. Two of Italy’s culinary powerhouses, Campagna and Sicily both lay claim to this dish because aubergines are plentiful in these regions as they grow extremely well under the hot sunny climate. We will never know where Parmigiana originates from, but we think our twist on this recipe – wrapping the Parmigiana filling in a hand folded tortelloni – is delicious. In our 5-minute recipe, we add our classic Tomato Sauce which further brightens the dish as we slow cook it with basil and garlic. Parmigiano Reggiano finishes the dish perfectly with a salty kiss.
Order today and try this classic dish at home.
You may also like…
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Aubergine Parmigiana Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Aubergine (35%), Tomato (29%), Mozzarella cheese (MILK, salt, vegeterian coagulant, Acidity Regulator: citric acid), Italian grated cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG) (11%), Extra-Virgin Olive Oil, Basil, Potato flakes (emulsifier mono & di glycerides of fatty acids, E471 – 0.9% max), Salt, Garlic, Black Pepper. (Dusted with rice flour)
Tomato Sauce: Tomatoes (88%), Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 832 |
|---|---|
| Energy (Kcal)/100g | 198 |
| Fat/100g | 8.1 |
| Of which Saturated/100g | 2.8 |
| Carbohydrate/100g | 19.5 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 12.2 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
