Asparagus Tortelloni with Lemon Butter

Serves 1-2

Asparagus Tortelloni with lemon butter is a delicious Italian dish that features tender, fresh asparagus hand-folded in our fresh pasta. The Tortelloni are filled with a creamy and flavorful mixture of asparagus, ricotta cheese, and Parmesan cheese.

Paired with a lemon butter to add a slight acidity and a touch of Parmesan for saltiness this dish is perfect for a lovely Spring lunch or dinner. It is also an elegant dish that is perfect for a special occasion or a romantic dinner for two. It can be garnished with additional Parmesan cheese, lemon zest, and fresh herbs, such as chives or parsley, for an extra touch of color and flavour.

Order our Asparagus Tortelloni with Lemon Butter to receive the ingredients to prepare a meal for 2 people in one click!

Product Quantity

Asparagus & Ricotta Tortelloni


Lemon Butter (30g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Asparagus Tortelloni with Lemon Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large saucepan, add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Tortelloni.
  3. Cook for 4-5 and a half minutes, depending on preference.
  4. Gently heat the Lemon Butter a frying pan and transfer the Tortelloni using a slotted spoon, making sure that some of the starchy pasta waster makes it into the pan with the Lemon Butter.
  5. Gently coat the Tortelloni with Lemon Butter, plate and garnish with Parmigiano Reggiano.

Buon Appetito!

Asparagus Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water Filling (44%): Asparagus (48%), Ricotta Cheese (Milk ), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Black Pepper. Dusted with rice flour.

Lemon Butter: <Unsalted butter (97%) (Milk), Lemon zest (3%).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 856 2974 1633
Energy (Kcal)/100g 203 724 392
Fat/100g 5.2 79.7 28
Of which Saturated/100g 2.4 50.5 19
Carbohydrate/100g 28.0 0.6 0
Of which Sugar/100g 1.7 0.6 0
Protein/100g 10.3 0.6 33
Salt/100g 0.8 0.1 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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