£10.50
Asparagus Tortelloni with lemon butter is a delicious Italian dish that features tender, fresh asparagus hand-folded in our fresh pasta. The Tortelloni are filled with a creamy and flavorful mixture of asparagus, ricotta cheese, and Parmesan cheese.
Paired with a lemon butter to add a slight acidity and a touch of Parmesan for saltiness this dish is perfect for a lovely Spring lunch or dinner. It is also an elegant dish that is perfect for a special occasion or a romantic dinner for two. It can be garnished with additional Parmesan cheese, lemon zest, and fresh herbs, such as chives or parsley, for an extra touch of color and flavour.
Order our Asparagus Tortelloni with Lemon Butter to receive the ingredients to prepare a meal for 2 people in one click!
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Asparagus Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Asparagus (54%), Ricotta Cheese (MILK), Italian grated cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt, Nutmeg, Black Pepper. (Dusted with rice flour)
Lemon Butter: Unsalted butter (97%) (MILK), Lemon zest (3%).
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 768 |
|---|---|
| Energy (Kcal)/100g | 182 |
| Fat/100g | 5.4 |
| Of which Saturated/100g | 2.2 |
| Carbohydrate/100g | 22 |
| Of which Sugar/100g | 2.2 |
| Protein/100g | 12.2 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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