£11.50
Burrata & Black Truffle Tortelloni and Truffle Butter are a robust expression of all things truffle!
In this recipe, we mix summer black truffle with fresh burrata to create a creamy filling with the earthly flavour of truffle. By layering on the flavour of truffle butter on top of our hand-folded Tortelloni we reinforce the earthy tones of the truffle without making it too overpowering.
All of our truffles are painstakingly selected from Piemonte and Umbria with the help of our supplier who we have been working with for over 10 years. Add a generous sprinkle of Parmesan to balance the smoothness of the butter with the saltiness of the Parmesan.
Order our Black Truffle Tortelloni with Truffle Butter to receive the ingredients to prepare a meal for 2 people in one click!
All you need in this dish, but we recommend a glass of wine or some antipasti to elevate your meal.
You may also like…
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Burrata & Black Truffle Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Ricotta cheese (Whey (MILK), cream (MILK), salt, Acidity Regulator: Citric Acid), Stracciatella di Burrata Cheese (Pasteurized MILK, UHT Cream (MILK) 45%, Acidity Regulator: Lactic Acid, Salt, Animal Rennet) (27%), Mozzarella (Pasteurised MILK, Salt, Vegetarian Rennet, Acidity Regulator: Citric Acid), Summer Truffle Breakings [Summer Truffle Breakings (Tuber Aestivum Vitt.) Truffle Juices, Salt] (2.09%), Salt, Black Truffle Cream [Summer Truffle (Tuber Aestivum Vitt) 78%, Summer Truffle Juice (Tuber Aestivum Vitt) 18%, Salt, Flavour] (0.4%). (Dusted with rice flour)
Black Truffle Butter: Unsalted butter (97%) (MILK), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 963 |
|---|---|
| Energy (Kcal)/100g | 233 |
| Fat/100g | 11.6 |
| Of which Saturated/100g | 6.1 |
| Carbohydrate/100g | 20.3 |
| Of which Sugar/100g | 2.1 |
| Protein/100g | 12.7 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
