Price range: £7.50 through £24.00
Our artisan Tortelloni are hand-folded to ensure that each and every one is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made following a recipe claimed by both the Southern regions of Campania and Sicily. Slow-roasted aubergine is mixed with garlic, tomato sauce, and fresh Italian mozzarella to make a delicious filling, which pairs well with our Tomato Sauce.
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Price range: £4.00 through £12.80
Price range: £7.50 through £24.00
Pasta made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Authentic fresh pasta hand-made in London by an artisan family business.
Quality that has received a Great Taste Award by The Guild of Fine Food 2019.
Cook in boiling water for just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Aubergine Parmigiana Tortelloni and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (56%) – Aubergine (35%), Tomato (29%), Mozzarella cheese (MILK, salt, vegeterian coagulant, Acidity Regulator: citric acid), Italian grated cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG) (11%), Extra-Virgin Olive Oil, Basil, Potato flakes (emulsifier mono & di glycerides of fatty acids, E471 – 0.9% max), Salt, Garlic, Black Pepper.
(Dusted with rice flour)
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 832 |
|---|---|
| Energy (Kcal)/100g | 198 |
| Fat/100g | 8.1 |
| Of which Saturated/100g | 2.8 |
| Carbohydrate/100g | 19.5 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 12.2 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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