Our artisan Tortelloni are hand-folded to ensure that each and every one is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made following a recipe claimed by both the Southern regions of Campania and Sicily. Slow-roasted aubergine is mixed with garlic, tomato sauce, and fresh Italian mozzarella to make a delicious filling which pairs well with our Tomato Sauce.
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Aubergine Parmigiana Tortelloni
£6.50 – £21.50
Authentic fresh pasta hand-made in London by an artisan family business
Quality that has received a Great Taste Award by The Guild of Fine Food 2019
Pasta made fresh daily with premium Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper;Dusted with rice flour.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
|Of which Saturated/100g||1.8|
|Of which Sugar/100g||1.9|
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.