Aubergine Parmigiana Tortelloni (250g & 1kg)

Aubergine Parmigiana Tortelloni

Serves 1-2


Our artisan Tortelloni are hand-folded to ensure that each and every one is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made following a recipe claimed by both the Southern regions of Campania and Sicily. Slow-roasted aubergine is mixed with garlic, tomato sauce, and fresh Italian mozzarella to make a delicious filling, which pairs well with our Tomato Sauce.

About Aubergine Parmigiana Tortelloni

Pasta made fresh daily with premium Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Suitable for vegetarians.

Authentic fresh pasta hand-made in London by an artisan family business.

Quality that has received a Great Taste Award by The Guild of Fine Food 2019.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Aubergine Parmigiana Tortelloni and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 824
Energy (Kcal)/100g 200
Fat/100g 5.0
Of which Saturated/100g 1.8
Carbohydrate/100g 29.0
Of which Sugar/100g 1.9
Protein/100g 8.8
Salt/100g 0.9

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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