Our Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. Our pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience! Suitable for freezing.
- Pasta (44)
- Filled Pasta (23)
- Ravioli (8)
- Tortelloni (15)
- Gnocchi (5)
- Long Shape Pasta (9)
- Short Shape Pasta (7)
- Filled Pasta (23)
- Pasta Discovery Boxes (16)
- Vegan (4)
- Vegetarian (2)
- Other (10)
- Pasta Dishes (53)
- Maccheroni Dishes (2)
- Pappardelle Dishes (1)
- Fusilli Dishes (1)
- Creste di Gallo Dishes (1)
- Penne Dishes (1)
- Mafalde Dishes (1)
- Lasagna Dishes (1)
- Tortelloni Dishes (13)
- Tonnarelli Dishes (5)
- Ravioli Dishes (9)
- Trofie Dishes (4)
- Tagliatelle Dishes (1)
- Gnocchi Dishes (6)
- Spaghetti Dishes (3)
- Orecchiette Dishes (3)
- Desserts (6)
- Wine & Cocktails (12)
- White Wine (4)
- Cocktails (3)
- Red Wine (5)
- Sauces & Butters (34)
- Antipasti (16)
- Vegetables (2)
- Bread (2)
- Cured Meats (3)
- Gifts Cards (7)
- Our Specials (9)
Discover other categories:

Spinach & Ricotta Tortelloni
£6.00 – £19.50
SKU
TL001V
Category: Tortelloni
Tags: Vegetarian, Spinach, Ricotta, Tortelloni Pasta, Egg Pasta, Pasta Delivery
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Spinach & Ricotta Tortelloni
Authentic fresh pasta hand-made in London by an artisan family business;
Premium quality hand-folded Pasta that over the years has been awarded 9 Great Taste Awards by The Guild of Fine Food;
Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
They cook in boiling water in just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Ingredients
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
Energy (KJ)/100g | 982 |
---|---|
Energy (Kcal)/100g | 233 |
Fat/100g | 7.6 |
Of which Saturated/100g | 3.9 |
Carbohydrate/100g | 27.8 |
Of which Sugar/100g | 1.6 |
Protein/100g | 12.8 |
Salt/100g | 1.0 |
Storage Instructions
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.