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Spinach & Ricotta Tortelloni (250g & 1kg)
£6.00 – £19.50
Our Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. Our pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience! Suitable for freezing.
About Spinach & Ricotta Tortelloni (250g & 1kg)
Authentic fresh pasta hand-made in London by an artisan family business;
Premium quality hand-folded Pasta that over the years has been awarded 9 Great Taste Awards by The Guild of Fine Food;
Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
They cook in boiling water in just a few minutes.
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;Dusted with rice flour.
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.
|Of which Saturated/100g||3.9|
|Of which Sugar/100g||1.6|