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Aubergine Parmigiana Tortelloni with Tomato Sauce

Serves 1-2
£11.25

Aubergine Parmigiana Tortelloni with Tomato Sauce is a delicious Italian pasta dish. Made with our signature fresh Tortelloni filled with a mixture of aubergine and Parmigiano Reggiano cheese, hand-folded to incorporate more filling which is then paired with our slow-cooked fresh Tomato Sauce giving you a perfect dish combination.

Our Aubergine Parmigiana Tortelloni with Tomato Sauce topped with grated Parmigiano Reggiano cheese, is a hearty and flavorful dish that highlights the rich and comforting flavours of Italian cuisine.

Order today and try this classic dish at home.

Product Quantity
Aubergine Parmigiana Tortelloni (250g & 1kg)

Aubergine Parmigiana Tortelloni

250g
1
Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

£3.50
1
Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
SKU Z-TL-Aub-Parmigiana-Tom-Sauce Categories: , Tags: , , , , , , , , , ,
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Melanzane, or Aubergine features across much of Southern Mediterranean cooking and diets. In Italian cooking this vegetable pops up in a number of famous dishes. Classic Parmigiana layers aubergine with mozzarella and tomatoes.  Two of Italy’s culinary powerhouses, Campagna and Sicily both lay claim to this dish because aubergines are plentiful in these regions as they grow extremely well under the hot sunny climate.  We will never know where Parmigiana originates from, but we think our twist on this recipe –  wrapping the Parmigiana filling in a hand folded tortelloni – is delicious.  In our 5-minute recipe we add our classic tomato sauce which further brightens the dish as we slow cook it with basil and garlic.  Parmesan finishes the dish perfectly with a salty kiss.

in a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.
Bring the water to a gentle boil and put in the Tortelloni
Cook for 3 – 4 and a half minutes depending on preference
Gently heat the tomato sauce in a frying pan without burning and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes it into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the tortelloni with the tomato sauce, plate and garnish with Parmesan
Buon Appetito

Please note: The Picture shown is for illustration purpose  only. You will receive Fresh Pasta, sauces and Parmesan Cheese to cook in your kitchen. The picture is indicative and shows one of the possible combinations you can do with the products included in the box.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.