Price range: £7.50 through £24.00
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling features a classic taste combination that combines tasty marinated tomatoes with premium Fresh Italian mozzarella and basil: fresh and full of flavour, this is a simple and truly beautiful Italian filling and an all time favourite! Suitable for freezing
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Price range: £8.50 through £26.50
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Suitable for vegetarians.
They cook in boiling water in just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Tomato & Mozzarella Tortelloni and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (56%) – Mozzarella Cheese (MILK, Salt, vegeterian coagulant, Acidity Regulator: Citric Acid) (57%), Tomatoes (Tomatoes, Tomato Juice, Citric Acid) (24%), Sunblush Marinated Tomatoes (Slow Roasted Tomatoes (83%), Rapeseed Oil, Salt, Garlic, Oregano) (18%), Basil, Black Pepper, Salt.
(Dusted with rice flour)
WHEAT, EGG, MILK
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1085 |
|---|---|
| Energy (Kcal)/100g | 259 |
| Fat/100g | 12.4 |
| Of which Saturated/100g | 6 |
| Carbohydrate/100g | 20.6 |
| Of which Sugar/100g | 2.9 |
| Protein/100g | 16.8 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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