Tomato & Mozzarella Tortelloni with Chilli Butter

Tomato & Mozzarella Tortelloni with Chilli Butter

Serves 1-2

In this dish, we take one of our best-loved products Tortelloni with Tomato & Mozzarella and we turn up the heat with our recently developed Chilli Butter.  This twist works quite nicely as it offers a lovely round but spicy addition to our famous hand-folded Tortelloni. Parmesan compliments the dish perfectly by adding a lovely salty finish.

Order our Tomato & Mozzarella Tortelloni with Chilli Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and Parmesan topping.

Product Quantity

Tomato & Mozzarella Tortelloni


Chilli Butter (30g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Tomato & Mozzarella Tortelloni with Chilli Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large sauce pan add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Tomato & Mozzarella Tortelloni.
  3. Cook for 4-5 and a half minutes, depending on preference.
  4. Gently heat the Chilli Butter in a frying pan and transfer the Tortelloni using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the Chilli Butter.
  5. Coat the Tortelloni with the Chilli Butter, plate and garnish with Parmigiano Reggiano.

Buon Appetito!

Tomato & Mozzarella Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Mozzarella Cheese (Pasteurised cow’s Milk) , Salt (NaCI), Microbial Rennet, Citric Acid and Lactic Starters) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper. Dusted with rice flour.

Chilli Butter: Unsalted butter (98%) (Milk) , Dried Chilli (1.2%), Garlic powder (0.8%).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1227 3027 1633
Energy (Kcal)/100g 293 736 392
Fat/100g 14.2 80.8 28
Of which Saturated/100g 5.8 51.1 19
Carbohydrate/100g 27.4 1.1 0
Of which Sugar/100g 1.0 0.6 0
Protein/100g 13.4 0.9 33
Salt/100g 1.0 0.1 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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