How to cook our Hazelnut Milk Chocolate Bomboloni
Use a saucepan or pan and create a 1 inch depth of vegetable oil (you can choose your own preferred oil)
Heat the oil on a medium heat for a few minutes.
Drop the Bomboloni into your hot oil – some small bubbles should appear. Keep moving the Bomboloni so that they don’t darken in one spot but brown evenly. 2-3 minutes later when the Bomboloni are 1-2 shades darker – but still a milk chocolate colour – remove from oil and let cool on a paper towel to absorb the excess oil.
Most importantly – WAIT for the Bomboloni to cool down. When you are ready to eat, open the first one carefully to check the inside is not too hot! Now you are ready to share them! For an extra fine presentation sprinkle with a bit of icing sugar when serving!