The festive season in Italy commences on the 8th of December, marking the beginning of joyous Italian Christmas celebrations. This period is characterised by a plethora of gatherings, dinners, and reunions with family, friends, and loved ones. The air is filled with the laughter of shared moments, the clinking of...
Wildfarmed and La Tua Pasta
From DJ to an improbable farmer and baker? It sounds odd, but it did happen! Andy Cato, a member of Groove Armada, embarked on an extraordinary journey to revolutionise agriculture. The goal was to cultivate products in real soil while prioritising environmental sustainability. The project’s mission was to regenerate neglected...
Leonardo’s Tiramisu
Leonardo is our head of Customer Service – and if you’ve called us you’ve probably heard his soft voice and distinct Italian accent! He is also known as our resident master baker – so we begged him to share his favourite easy to copy Tiramisu recipe. Remember – tiramisu is...
Chocolate Bomboloni and Caramelised Bananas with crunchy nut topping
Ingredients A handful of salted mixed nuts (or your preference of nuts)200g caster sugarPinch of sea salt60ml water60ml double cream4 tbsp butter, cubed2 bananas, ripe1 pack of La Tua Pasta’s Hazelnut Milk Chocolate BomboloniVegetable Oil for frying (serves 2 people) Method Place your caster sugar, sea salt, and water into...
How to cook your perfect pasta & butter sauce
How to cook your perfect pasta & butter sauce
How to cook your perfect pasta & sauce
How to cook your perfect pasta & sauce
How to cook our Hazelnut Milk Chocolate Bomboloni
How to cook our Hazelnut Milk Chocolate Bomboloni
My Italian Christmas
Matteo Polgrossi (marketing manager) and Monica Polinelli (market trader) depict Christmas in their home regions.
Let’s talk about eggs
What makes La Tua Pasta’s colour so vibrant? In a word… Eggs! Not just any eggs, very special eggs. We are very selective about the egg producers we work with; the chickens have to be free range and the egg yolks must be extremely rich to give that golden yellow...
Where did everybody go? It must be Ferragosto
August 15th is a relatively innocuous date in the UK. The little August 15th square on your wall calendar probably doesn’t contain any official, printed information. There must be some hardcore foodies out there who mark the birth of Julia Child, but this celebration is surely limited to a subsection...
A pasta selection for the most picky young eaters
We don’t make any specific kids’ products - as we find that kids are huge fans of our products as they are! But over the years we have found the most picky young eaters have special preferences - so here are our suggestions: Orechiette - toddlers and young kids love...
You spoke, we listened
Thank you to everyone who completed our short customer survey. We received loads of really useful feedback which will shape our products, website, and newsletter for months. Here is a rundown of the main themes and how we plan to respond. Everyone loves an Italian dessert And why not?! There’s...
00 flour – what’s the big deal?
We didn’t expect flour to become fashionable but right now it seems that “00” is everywhere. To help you navigate the world of pasta flour, our resident expert will answer some frequently asked questions. Nicolas has 15 years of experience in the milling industry and is a flour aficionado. This...
Refer a Friend and get Rewarded
Spread the word about our beautiful, handmade fresh pasta and we’ll give a 10% discount to you and the person you referred! All you need to do is: Log in to My Account on the La Tua Pasta websiteClick on the Refer a Friend sectionCopy the referral code and send...