La Tua Pasta Vegan Supper Box 3

Vegan Supper Box

1 meal for 4
£32.30

Looking for an easy vegan supper with fresh pasta that’s ready in just a few minutes? This supper starts with a fresh-baked hot Focaccia and fruity Taggiasche olives from the province of Imperia. Follow it up with Trofie combined with flavourful fresh vegan basil pesto (made in Italy), sundried tomatoes from our family producer in Liguria, and a few small green olives! Buon appetito.

Product Quantity

Fresh Bake-at-Home Rosemary Focaccia (120g)

In stock

2

Trofie Pasta (250g & 1kg)

250g
2

Vegan Pesto - Frantoio Sant'Agata (90g)

In stock

2

Sundried Tomatoes in Extra Virgin Olive Oil - Frantoio Sant'Agata (200g)

In stock

1

Taggiasche Olives, Pitted - Frantoio Sant'Agata (90g)

In stock

2
SKU Z-VEGANMEALBOX Category: Tags: , , , , , ,

About Vegan Supper Box

This “Suitable for Vegans Supper Box” contains a complete vegan meal including antipasti, pasta and dolci. Serves 1 meal for 4 people.

On the Menu:

Antipasto: Fresh Bake-at-Home Rosemary Focaccia, Sundried Tomatoes
Main Course: Trofie with Vegan Pesto, Sundried Tomatoes and 2 jars of Taggiasche olives

*This Pasta is suitable for vegans as it is made only with Durum Wheat Flour and Water and/or the filling is made without using animal-derived ingredients. However our products are not produced with dedicated equipment.

Please note: The Picture shown is for illustration purpose only. You will receive Fresh Pasta and sauces to cook in your kitchen as stated in the list of content.The picture shows one of the possible combinations you can do with the products included in the box. Cookies not included.

Storage Instuctions

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Ingredients

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions