Mushroom Tortelloni with Garlic & Parsley Butter

Serves 1-2

Flat leaf parsley butter and Mushrooms are often put together in Italian cooking.  In this dish, we use our classic Mushroom Tortelloni with our exclusive mix of selected mushrooms and we add a classic flat-leaf parsley butter.    Parmesan finishes the dish to add some saltiness to the finish of the dish.

Order our Mushroom Tortelloni with Garlic & Parsley Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and Parmesan topping.

Product Quantity

Mushroom & Cheese Tortelloni


Garlic & Parsley Butter (30g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Mushroom Tortelloni with Garlic & Parsley Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large sauce pan add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Tortelloni.
  3. Cook for 4-5 and a half minutes, depending on preference.
  4. Gently heat the Parsley & Garlic Butter in a frying pan and transfer the Tortelloni using a slotted spoon, ensuring that some of the starchy pasta waster makes it into the pan with the Butter. The starchy pasta water will help emulsify the Butter.
  5. Gently coat the tortelloni with the Parsley & Garlic Butter, plate and garnish with Parmigiano Reggiano.

Buon Appetito!

Mushroom & Cheese Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.  Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk) Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper. Dusted with rice flour.

Garlic & Parsley Butter: Unsalted butter (Milk) (96%), Parsley (3%), Garlic powder (1%).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 886 2958 1633
Energy (Kcal)/100g 210 720 392
Fat/100g 5.6 79.0 28
Of which Saturated/100g 2.6 50.1 19
Carbohydrate/100g 27.5 1.0 0
Of which Sugar/100g 1.2 0.7 0
Protein/100g 11.8 0.8 33
Salt/100g 0.8 0.1 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

ENJOY 10% OFF YOUR FIRST ORDERSign up and get this exclusive new customer discount and more.

* indicates required

By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.