£8.26
Discover the elegance of Italian chocolate-making with this smooth, melt-in-the-mouth gianduja, studded with whole roasted hazelnuts, adding a satisfying crunch and nutty depth to the velvety sweetness. A timeless classic, crafted for those who appreciate indulgence in its purest form.
The perfect indulgence to enjoy after a meal, alongside coffee, shared with someone special — or savoured all to yourself.
In stock
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Majani is one of the oldest Italian chocolate factories founded in 1796 in Bologna. They are one of the few bean-to-bar chocolate producers; their chocolate is produced starting from raw cocoa beans which are roasted in their plant and then mixed into the final product.
Feature:
100% natural and made in Italy.
100g Pack.
Gluten-free.
Alcohol-free.
Suitable for vegetarians.
We aim to provide you with a minimum 5-day shelf life.
Hazelnut, Sugar, Cocoa paste, Cocoa butter, Whole Milk powder, Almonds, Emulsifier Soya lecithin, Vanilla.
Hazelnut, Almond, Milk, Soya.
Stored in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 2469 |
|---|---|
| Energy (Kcal)/100g | 594 |
| Fat/100g | 42 |
| Of which Saturated/100g | 10 |
| Carbohydrate/100g | 43 |
| Of which Sugar/100g | 34 |
| Protein/100g | 9.1 |
| Salt/100g | 0.07 |
Keep in a cool, dry place.
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