£6.00
The inspiration for our handmade Beef Shin Ragu hails from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.
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Price range: £4.00 through £12.80
Premium quality and made fresh daily with premium quality Italian ingredients.
100% British or Irish Beef.
Fresh Artisan Sauce homemade in our kitchen.
Slow-cooked for 6 hours.
10 days minimum shelf life.
Bring to a gentle boil whilst stirring. Ensure sauce is pipping hot, above 65ºC when serving.
Tomato (29%), Water, Beef Shin (22%), Chianti D.O.C.G 12.5% ABV, Onions, Carrots, CELERY, Extra Virgin Olive Oil, Salt, Garlic, Sage, Rosemary, Black Pepper, Bay Leaves.
CELERY.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 373 |
|---|---|
| Energy (Kcal)/100g | 90 |
| Fat/100g | 5.5 |
| Of which Saturated/100g | 1.6 |
| Carbohydrate/100g | 2.7 |
| Of which Sugar/100g | 2.2 |
| Protein/100g | 5 |
| Salt/100g | 0.7 |
Store in a cool and dry place.
Once opened consume within 2 days.
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