£11.00
Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian recipe uses Tomato & Mozzarella filled Gnocchi, elevating the dish while staying true to its simple and minimalist method. Serves 1-2 people.
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Price range: £4.00 through £12.80
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Gnocchi filled with Tomato & Mozzarella: Pasta (71%) – Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. Filling (29%) – Mozzarella Cheese (MILK, Salt, vegetarian coagulant, Acidity Regulator: Citric Acid) (57%), Tomatoes (Tomatoes, Tomato Juice, Citric Acid) (24%), Sunblush Marinated Tomatoes (Slow Roasted Tomatoes (83%), Rapeseed Oil, Salt, Garlic, Oregano) (18%), Basil, Black Pepper, Salt. (Dusted with rice flour)
Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.
Parmesan: MILK, Salt, Rennet.
SODIUM METABISULPHITE, WHEAT, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.
| Energy (KJ)/100g | 716 |
|---|---|
| Energy (Kcal)/100g | 170 |
| Fat/100g | 4 |
| Of which Saturated/100g | 2.3 |
| Carbohydrate/100g | 27 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 5.7 |
| Salt/100g | 1.2 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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