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Little spoon sized Italian dumplings made with potato flour. Try the classics, including our gluten free gnocchi, or explore our vegan friendly spinach gnocchi or beetroot gnocchi. Fresh filled gnocchi with tomato and mozzarella are super popular with kids (of all ages). As with all of our fresh pasta, the cooking time is 3-4 minutes and the pairings with any of our sauces is super easy.