Loch Fyne® Hot Smoked Salmon Tortelloni (250g & 1kg)
£7.00 – £22.50
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. We then add Ricotta and Mascarpone cheeses and a touch of dill. Great to be served with cream or a drizzle of olive oil. Suitable for freezing
Feature
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta;
- Using Loch Fyne® Hot Smoked Salmon
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
- They cook in boiling water in just a few minutes.
Ingredients:
- Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
- Filling (44%): Smoked Salmon (FISH) (25%), Ricotta Cheese (MILK), Mascarpone cheese (MILK), Dill;
- Dusted with rice flour.
Allergens
- Wheat, Egg, Fish, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 2 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).
- Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta.
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 1060 |
|---|---|
| Energy (Kcal)/100g | 252 |
| Fat/100g | 10,3 |
| Of which Saturated/100g | 5,5 |
| Carbohydrate/100g | 27,2 |
| Of which sugar/100g | 1,1 |
| Protein/100g | 12,3 |
| Salt/100g | 1,0 |
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