£10.00
Italians love pasta all year round and in the sunnier months often combine fresh flavours like Genovese Pesto and cherry tomatoes. This recipe invites the aromas of an Italian summer into your home throughout the year. We’ve paired up our core ingredients for you, all you need is 150g of fresh cherry tomatoes to make this Trofie & Fresh Genovese salad. Check the description for the details of this delicious recipe.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Trofie: Pasta (100%) – Durum WHEAT Flour, Water. (Dusted with rice flour)
Genovese Pesto: Genovese Basil DOP (39%), Extra Virgin Olive Oil, Parmigiano Reggiano DOP Cheese (MILK), Pine nuts (NUTS) (8%), Pecorino Romano DOP Cheese (MILK), Salt, Garlic, Antioxidant: Ascorbic Acid.
Parmesan: MILK, Salt, Rennet.
WHEAT, NUTS, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1129 |
|---|---|
| Energy (Kcal)/100g | 265 |
| Fat/100g | 1.2 |
| Of which Saturated/100g | 0 |
| Carbohydrate/100g | 59.2 |
| Of which Sugar/100g | 0.5 |
| Protein/100g | 8.1 |
| Salt/100g | 0 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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