FREE DELIVERY ON ORDERS OVER £50 (T&C apply)

Login

Header

View more...

tonnarelli alla puttanesca

Tonnarelli alla Puttanesca

Serves 1-2

£16.75

Bring this traditional Neapolitan dish to your home with our easy-to-follow Puttanesca dish. This savoury dish is perfect for week-night dinners. We’ve paired up our core ingredients for you, all you need is 5 anchovy fillets to make Tonnarelli alla Puttanesca dish. Check the description for the details of this delicious recipe.

ImageProductQuantity
Tonnarelli Egg Pasta (250g & 1kg)

Tonnarelli Egg Pasta

1
Artisan Spicy Tomato Sauce - Sugo Alla Arrabbiata (300g)

Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)

£4.00
1
Taggiasche Olives, Pitted (90g) - Frantoio Sant'Agata

Taggiasche Olives, Pitted (90g) - Frantoio Sant'Agata

£3.85

In stock

1
Capers in Extra Virgin Olive Oil - Frantoio Sant'Agata (90g)

Capers in Salt (90g) - Frantoio Sant'Agata

£4.90

In stock

1

In stock

SKU Z-Tonnarelli-tomato-olives Categories: , , Tags: , , , , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards

You may also like…

Capers in Extra Virgin Olive Oil - Frantoio Sant'Agata (90g)

, ,

Capers in Salt (90g) – Frantoio Sant’Agata

£4.90

Add to basket
About Tonnarelli alla Puttanesca

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a frying pan, add a generous drizzle of olive oil. Once hot, add your anchovies, olives and capers. When the anchovies have ‘dissolved’, stir in the Tomato Sauce and bring to a gentle simmer. Cook the sauce uncovered on low heat for 15 minutes and season to taste.
  2. While the sauce is slowly cooking, bring a large saucepan of salted water to a boil. Cook the Tonnarelli for 4-5 minutes.
  3. Drain the pasta, then toss with the sauce, adding some starchy pasta water. Stir carefully until all the pasta is well coated.
  4. Garnish with a sprinkle of Parmigiano Reggiano and serve immediately.

Buon Appetito!

 

Tonnarelli: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)

Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.

Olives: Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330.

Parmesan: MILK, Salt, Rennet.

WHEAT, EGG, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g1202
Energy (Kcal)/100g284
Fat/100g5.9
Of which Saturated/100g0.8
Carbohydrate/100g42.5
Of which Sugar/100g1.4
Protein/100g17.8
Salt/100g0.7

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

* indicates required

By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.