Tonnarelli alla Puttanesca

Serves 1-2

Bring this traditional Neapolitan dish to your home with our easy-to-follow Puttanesca dish. This savoury dish is perfect for week-night dinners. We’ve paired up our core ingredients for you, all you need is 5 anchovy fillets to make Tonnarelli alla Puttanesca dish. Check the description for the details of this delicious recipe.

Product Quantity

Tonnarelli Egg Pasta


Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)


Taggiasche Olives, Pitted - Frantoio Sant'Agata (90g)


In stock


Capers in Extra Virgin Olive Oil - Frantoio Sant'Agata (90g)


In stock


In stock

About Tonnarelli alla Puttanesca

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a frying pan, add a generous drizzle of olive oil. Once hot, add your anchovies, olives and capers. When the anchovies have ‘dissolved’, stir in the Tomato Sauce and bring to a gentle simmer. Cook the sauce uncovered on low heat for 15 minutes and season to taste.
  2. While the sauce is slowly cooking, bring a large saucepan of salted water to a boil. Cook the Tonnarelli for 4-5 minutes.
  3. Drain the pasta, then toss with the sauce, adding some starchy pasta water. Stir carefully until all the pasta is well coated.
  4. Garnish with a sprinkle of Parmigiano Reggiano and serve immediately.

Buon Appetito!

Tonnarelli Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.

Olives: Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1185 182 1493 979
Energy (Kcal)/100g 280 44 363 238
Fat/100g 4.0 2.6 38 25
Of which Saturated/100g 1.1 0.4 8.2 4.9
Carbohydrate/100g 47.7 3.7 1.6 0
Of which Sugar/100g 1.3 3.3 1.6 0
Protein/100g 12.6 0.8 1.5 1.9
Salt/100g 0.7 0.5 3.0 10

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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