Spaghetti all’Arrabbiata

Serves 1-2

Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish from Rome. For most people, who can handle a reasonably small amount of spice, this dish has a bit more interest than a standard tomato sauce, but not so much that you are reaching for a large glass of milk. We gently cook onions, garlic, basil and chilli peppers in concert with our sun-kissed tomatoes. Spaghetti is the pasta of choice for Romans when they enjoy this dish which is why we have selected this pasta shape. Finally, no Arrabbiata would be complete without a bit of Parmesan to finish it off. Enjoy!

Order our Spaghetti all’Arrabbiata to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, Spicy Tomato Sauce and cheese.

Product Quantity

Spaghetti Egg Pasta


Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Spaghetti all’Arrabbiata

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. Bring well-salted water to a boil. Simmer the Spaghetti and cook for 4 minutes.
  2. Gently heat the Sugo all’Arrabiata in a frying pan and transfer the Spaghetti using a slotted spoon, ensuring that some of the starchy pasta water makes into the pan with the Spicy Tomato Sauce.
  3. Cook for 1 extra minute until the sauce and the Spaghetti are well combined.
  4. Plate and garnish with Parmigiano.

Buon Appetito!

Spaghetti: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Spicy Tomato Sauce: Tomatoes (77%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt, Dried Chillies (0.2%).

Parmesan: Milk, Salt, Rennet

Energy (KJ)/100g 1185 182 1633
Energy (Kcal)/100g 280 44 392
Fat/100g 4.0 2.6 28
Of which Saturated/100g 1.1 0.4 19
Carbohydrate/100g 47.7 3.7 0
Of which Sugar/100g 1.3 3.3 0
Protein/100g 12.6 0.8 33
Salt/100g 0.7 0.5 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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