£9.50
Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish from Rome. For most people, who can handle a reasonably small amount of spice, this dish has a bit more interest than a standard tomato sauce, but not so much that you are reaching for a large glass of milk. We gently cook onions, garlic, basil and chilli peppers in concert with our sun-kissed tomatoes. Spaghetti is the pasta of choice for Romans when they enjoy this dish which is why we have selected this pasta shape. Finally, no Arrabbiata would be complete without a bit of Parmesan to finish it off. Enjoy!
Order our Spaghetti all’Arrabbiata to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, Spicy Tomato Sauce and cheese.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Spaghetti: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Spicy Tomato Sauce: Tomatoes (88%), Onions, Extra Virgin Olive Oil, Basil, Garlic, Salt, Crushed Chillies (0.2%).
Parmesan: MILK, Salt, Rennet
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 281 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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