Orecchiette Pasta with Tomato Sauce

Orecchiette with Tomato Sauce


CategoryTags, DifficultyBeginnerCook Time5 minsTotal Time5 minsYields1 Serving

This recipe is versatile and highly customisable — add in your favourite veg for a balanced delicious meal or leave out the Parmigiano to make this dish vegan/vegetarian friendly.


INGREDIENTS

250 g La Tua Pasta Orecchiette
300 g La Tua Pasta Tomato Sauce
30 g Parmigiano Reggiano
Olive oil

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

Boil the Orecchiette in about 2.5 litres of salted water for 4-5 minutes.

2

In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water.

3

Drain the Orecchiette and add into the Tomato Sauce. Toss together for 1 extra minute.

4

Finish the dish with a drizzle of olive oil and a generous sprinkle of Parmigiano Reggiano.

5

Buon Appetito!

Ingredients

 250 g La Tua Pasta Orecchiette
 300 g La Tua Pasta Tomato Sauce
 30 g Parmigiano Reggiano
 Olive oil

Directions

1

Boil the Orecchiette in about 2.5 litres of salted water for 4-5 minutes.

2

In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water.

3

Drain the Orecchiette and add into the Tomato Sauce. Toss together for 1 extra minute.

4

Finish the dish with a drizzle of olive oil and a generous sprinkle of Parmigiano Reggiano.

5

Buon Appetito!

Orecchiette with Tomato Sauce Recipe

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