Orecchiette with Tomato Sauce
This recipe is versatile and highly customisable — add in your favourite veg for a balanced delicious meal or leave out the Parmigiano to make this dish vegan/vegetarian friendly.
INGREDIENTS
Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes
METHOD
Boil the Orecchiette in about 2.5 litres of salted water for 4-5 minutes.
In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water.
Drain the Orecchiette and add into the Tomato Sauce. Toss together for 1 extra minute.
Finish the dish with a drizzle of olive oil and a generous sprinkle of Parmigiano Reggiano.
Buon Appetito!
Ingredients
Directions
Boil the Orecchiette in about 2.5 litres of salted water for 4-5 minutes.
In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water.
Drain the Orecchiette and add into the Tomato Sauce. Toss together for 1 extra minute.
Finish the dish with a drizzle of olive oil and a generous sprinkle of Parmigiano Reggiano.
Buon Appetito!