£8.00
Enrich your supper with this tasty and colourful dish. It’s hard not to be tempted by the sharp contrast of green Spinach Gnocchi and the vibrant red from our Spicy Tomato Sauce. Our Spinach Gnocchi is freshly produced with premium Italian ingredients which make them soft and light in texture; in order to keep the quality of this product consistent, we use milled potato flakes imported from Italy (making our Gnocchi vegan-friendly). Our sauce is prepared from fresh ingredients and slow-cooked for over 2 hours ensuring a depth of flavour with an added touch of chilli. This Artisan Spicy Tomato Sauce, also known as Arrabbiata, means ‘angry’ in Italian, and contains a subtle spicy kick to this tomato-based dish, but you’ll not get any angry diners with this delicious meal! Find the dish ready and waiting below, in one simple click.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 2-3 minutes in boiling water.
Frozen: Cook for 3-4 minutes in boiling water.
Buon Appetito!
Spinach Gnocchi: Pasta (100%) – Potato Puree, Water, Spinach Powder (1.2%). Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. (Dusted with rice flour)
Spicy Tomato Sauce: Tomatoes (88%), Onions, Extra Virgin Olive Oil, Basil, Garlic, Salt, Crushed Chillies (0.2%).
SODIUM METABISULPHITE, WHEAT.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Sulphites.
| Energy (KJ)/100g | 694 |
|---|---|
| Energy (Kcal)/100g | 164 |
| Fat/100g | 0.3 |
| Of which Saturated/100g | 0.2 |
| Carbohydrate/100g | 36 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 3.2 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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