Inspired by Sky’s sun-drenched chase thriller The Iris Affair, starring Niamh Algar and Tom Hollander, this bundle transforms your watch party into a Tuscan adventure. One screening, one perfect meal – and the chase begins at your table. 🇮🇹💛
Begin with pane guttiau, a Sardinian crispy flat bread and creamy burrata, the perfect way to set the scene. Then savour delicate Quadrotti filled with ricotta and cavolo nero, tossed in fragrant sage butter, before twirling into pici with rich wild boar ragù – a dish as bold and satisfying as the story itself. Finish on a sweet note with an indulgent trio of chocolates: silky milk with a creamy centre, rich dark with golden caramel, and luxurious white with salted pistachio cream – perfectly balanced and irresistibly smooth, the ideal finale worthy of the closing credits.
As Iris disappears through the streets of Florence, follow her lead – and let this feast take your taste buds on the chase.
Immerse yourself in the flavour. Immerse yourself in the chase. Don’t miss The Iris Affair, available now on Sky and NOW.
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Please note: The photos are for illustrative purposes, please see the bundle listing for the contents of the box.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Cavolo Nero Quadrotti with Sage Butter:
Pici with Wild Boar Ragù:
Buon Appetito!
Burrata: Milk, cream, salt, rennet, acidity regulator.
Pane Guttiau: Durum Wheat semolina, Water, Olive Oil, Salt, Yeast.
Durum Wheat Pici: Durum Wheat Flour, Water. Dusted with rice flour.
Wild Boar Ragù: Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (22%), Red Wine, Olive Oil, Carrots, Celery, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper.
Cavolo Nero Quadrotti: Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour. Filling: Cavolo Nero (50%), Ricotta (Milk), Italian grated cheese (Milk, salt, rennet from vegetable culture. Preservative: E1105 Lysozyme protein from Egg), Extra-Virgin Olive Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Salt, Garlic, Black Pepper.
Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).
Parmesan: Milk, Salt, Rennet.
Dark Chocolate with Caramel: Sugar, Cocoa paste, Non-hydrogenated vegetable oils and fats (palm, sunflower, rape), Cocoa butter, Skimmed Milk powder, Lactose, Emulsifier Soya lecithin, Natural flavouring, Vanilla, Colour paprika extract.Mil
Milk Chocolate with Milk Cream: Sugar, Whole Milk powder, Cocoa butter, Non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), Cocoa paste, Skimmed Milk powder, Non-hydrogenated vegetable oils and fats (shea), Emulsifier Soya lecithin, Vanilla, Natural flavouring.
White Chocolate with Salted Pistachios: Sugar, Whole Milk powder, Cocoa butter, Non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), Pistachio paste (6%), Non-hydrogenated vegetable oils and fats (shea), Cream powder, Hazelnut, whole Cervia sea salt (0.4%), Emulsifier Soya lecithin, Vanilla.
Wheat, Egg, Celery and Milk, Soya, Lactose, Cream, Pistachio, Hazelnut.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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