£8.25
This rich and hearty Wild Boar Ragu recipe originally comes from Tuscany. In our London pastificio, our chefs marinate wild boar in red wine and vegetables for 24 hours. It is then minced, braised, and slowly cooked with passata tomato sauce and seasoning so that the meat remains tender, tasty and full of flavour within our kitchen. We don’t add any artificial preservatives, colourants, or flavour enhancers to our sauces. It pairs well with all our fresh plain pasta but is traditionally served with Pappardelle.
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Price range: £4.00 through £12.80
Premium quality and made fresh daily with premium quality ingredients.
Fresh Artisan Wild Boar Ragu Sauce homemade in our kitchen.
Slow-cooked for up to 4 hours.
10 days minimum shelf life.
Bring to a gentle boil whilst stirring. Ensure sauce is pipping hot, above 65ºC when serving.
Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (19%), Extra-Virgin Olive Oil, Carrots, CELERY, Onions, Chianti D.O.C.G 12.5% ABV, Garlic, Salt, Black Pepper, Rosemary, Sage, Thyme, Bay Leaves.
CELERY.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 330 |
|---|---|
| Energy (Kcal)/100g | 80 |
| Fat/100g | 4.8 |
| Of which Saturated/100g | 0.2 |
| Carbohydrate/100g | 3.1 |
| Of which Sugar/100g | 2.5 |
| Protein/100g | 4.9 |
| Salt/100g | 0.6 |
Store in a cool and dry place.
Once opened consume within 2 days.
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