£1.50
Enhance the flavours of filled pasta with our gentle and sophisticated Sage Butter (Burro e Salvia.) Made in our London pastificio, it is ready to be used immediately – just melt it in a pan and incorporate it into your fresh pasta for an easy and delicious dish! Sage Butter pairs well with all kinds of pasta, especially filled Tortelloni and Ravioli. If you’re unsure how to pair this beautiful silky butter, try looking at our Pasta Dishes for perfect pasta and butter sauce combos – Buon Appetito.
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Price range: £5.50 through £17.60
Freshly made in our pastificio kitchen.
Slowly infused for depth of flavour.
Suitable for Vegetarians.
8 days minimum shelf life.
Place the Sage Butter into a frying pan on low heat and gently melt.
Drain your pasta from the saucepan and combine, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
Unsalted butter (95%) (MILK), Sage (5%)
MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 3004 |
|---|---|
| Energy (Kcal)/100g | 731 |
| Fat/100g | 80.4 |
| Of which Saturated/100g | 51 |
| Carbohydrate/100g | 0.6 |
| Of which Sugar/100g | 0.6 |
| Protein/100g | 0.6 |
| Salt/100g | 0.1 |
Keep Refrigerated at 0 - 5 C.
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