Price range: £8.50 through £27.20
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Italian Luganega Sausage braised in our kitchen and Fresh Ricotta. Great to be served with a drizzle of olive oil and parmesan cheese, a light Tomato Sauce or any vegetarian Sauce.
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Price range: £4.00 through £12.80
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Premium quality hand-folded Pasta.
They cook in boiling water for just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Sausage Tortelloni and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (56%) – Pork Sausage (67%) (Pork Meat, Salt, Rosemary, Black Pepper), Ricotta Cheese (MILK) (33%), Extra Virgin Olive Oil, Nutmeg.
(Dusted with rice flour)
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 980 |
|---|---|
| Energy (Kcal)/100g | 234 |
| Fat/100g | 10.5 |
| Of which Saturated/100g | 4 |
| Carbohydrate/100g | 18.6 |
| Of which Sugar/100g | 1.2 |
| Protein/100g | 16.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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