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Barbero Crumbly Nougat covered with dark chocolate - discontinued

Barbero Crumbly Nougat covered with dark chocolate

£14.06

Handcrafted crumbly Torrone (nougat) with Piedmontese hazelnuts selected by hand, made according to an original recipe that dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Reduced price: 27.12.23 best before date.

In stock

SKU x-1AMBI156 Categories: , Tags: , , ,
About Barbero Crumbly Nougat covered with dark chocolate

Handcrafted crumbly torrone (nougat) with Piedmontese hazelnuts selected by hand, made according to an original recipe that dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Ingredients: Torrone (65%), 65%: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), Madagascar natural vanilla, corn starch. Dark Chocolate 35%: Cocoa mass, sugar, cocoa butter, anhydrous BUTTER, emulsifier: SOYA lecithin, natural flavour vanilla. Min. cocoa content 50.2%.

Nut, Egg, soya.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 2298
Energy (Kcal)/100g 511
Fat/100g 35
Of which Saturated/100g 9.9
Carbohydrate/100g 50
Of which Sugar/100g 39
Protein/100g 8.7
Salt/100g 0.08

Store in a cool, dry place between 15-18°C

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