£16.76
We’ve partnered with Sky for a mouthwatering collaboration inspired by their new sun-drenched chase thriller, The Iris Affair, starring Niamh Algar and Tom Hollander as Iris and Cameron – two brilliant minds entangled in a deadly game of hide and seek across Italy. And what better way to be transported there than through the flavours of Tuscany itself?
Our Pici with Wild Boar Ragù is a true Tuscan classic. Made from plump strands of durum wheat pici, thicker than spaghetti for that satisfying bite, it delivers a rustic, toothsome texture that perfectly cradles the sauce. The wild boar is marinated for 24 hours in red wine, aromatic vegetables, and herbs to tenderise the meat and infuse it with deep, earthy flavours. It is then slow-cooked for 4 hours until it becomes meltingly tender, creating a ragù that is rich, robust, and layered with complexity – savoury and subtly sweet from the wine and slow-cooked vegetables. The result is a comforting, hearty dish that captures the very essence of Tuscan cooking. One forkful will transport you straight to a bustling piazza in Florence, where the story begins.
Pair the perfect pasta with the perfect plot. Don’t miss The Iris Affair, available on Sky and NOW.
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Price range: £4.00 through £12.80
Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Buon Appetito!
Durum Wheat Pici: Pasta (100%) – Durum WHEAT Flour, Water. (Dusted with rice flour)
Wild Boar Ragú: Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (19%), Extra-Virgin Olive Oil, Carrots, CELERY, Onions, Chianti D.O.C.G 12.5% ABV (SULPHITES), Garlic, Salt, Black Pepper, Rosemary, Sage, Thyme, Bay Leaves.
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Parmesan: MILK, Salt, Rennet.
WHEAT, CELERY, SULPHITES, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1129 |
|---|---|
| Energy (Kcal)/100g | 265 |
| Fat/100g | 1.2 |
| Of which Saturated/100g | 0 |
| Carbohydrate/100g | 59.2 |
| Of which Sugar/100g | 0.5 |
| Protein/100g | 8.1 |
| Salt/100g | 0 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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